How do you temper the non-tempered marcel irons? If my memory serves correctly, then I was taught . . . to heat the non-tempered iron up to "red hot" temperature then dip it into some hair oil or curling wax. Then let it cool down. Then re-heat the iron to "red hot." Then let it cool down again. It should be tempered and ready to use. Watch the stove carefully while you are completing this process; you do not want to start a fire!
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Tuesday, January 25, 2011
Pre-Tempered Marcel irons
How do you temper the non-tempered marcel irons? If my memory serves correctly, then I was taught . . . to heat the non-tempered iron up to "red hot" temperature then dip it into some hair oil or curling wax. Then let it cool down. Then re-heat the iron to "red hot." Then let it cool down again. It should be tempered and ready to use. Watch the stove carefully while you are completing this process; you do not want to start a fire!
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